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A study of low cost ergonomic improvements in small and medium enterprise (SME)

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Bibliographic Details
Main Author: Mohd Zulfadli, Jaafar
Other Authors: Mohd Asyraf Che Doi
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis 2012
Subjects:
Small and Medium Enterprise (SME)
Ergonomic concept
Bakery
Baking process
Sayidah Enterprise
Ergonomic tray
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/21194
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id my.unimap-21194
record_format dspace
spelling my.unimap-211942012-10-02T07:44:07Z A study of low cost ergonomic improvements in small and medium enterprise (SME) Mohd Zulfadli, Jaafar Mohd Asyraf Che Doi Small and Medium Enterprise (SME) Ergonomic concept Bakery Baking process Sayidah Enterprise Ergonomic tray Access is limited to UniMAP community. The research is about to see the ergonomic concept application in all working field that was manually performed by the employee at Small and Medium Enterprise (SME) as in the Sayyidah Roti Arab factory. A Nordic questionnaire was conducted at the beginning of this research in recognizing parts of the body which often to perceive the illness. All tasks were analyzed through the RULA and REBA method to let know the risk for each task. A simple tray was designed to help them performing baking process more efficiently. A tray costs at RM180 was fabricated by using a stainless steel and cast iron which able to withstand below 250°C of temperature. Ability for the tray to accommodate all 32 containers onto it, make the process a bit faster. Tray at first was analyzed through the RWL and LI method to identifying weight limit that can be lifted by the employee. As a result, the lifting index was presented below the dangerous level, the risk of work was slightly decreased and definitely the employee become more comfortable to perform this task as it can avert them away from any treachery of wound and blister on hands. The use of tray was successfully help fitting works to worker rather than forcing them fitting to the works. 2012-10-02T07:44:07Z 2012-10-02T07:44:07Z 2009-05 Learning Object http://hdl.handle.net/123456789/21194 en Universiti Malaysia Perlis School of Manufacturing Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Small and Medium Enterprise (SME)
Ergonomic concept
Bakery
Baking process
Sayidah Enterprise
Ergonomic tray
spellingShingle Small and Medium Enterprise (SME)
Ergonomic concept
Bakery
Baking process
Sayidah Enterprise
Ergonomic tray
Mohd Zulfadli, Jaafar
A study of low cost ergonomic improvements in small and medium enterprise (SME)
description Access is limited to UniMAP community.
author2 Mohd Asyraf Che Doi
author_facet Mohd Asyraf Che Doi
Mohd Zulfadli, Jaafar
format Learning Object
author Mohd Zulfadli, Jaafar
author_sort Mohd Zulfadli, Jaafar
title A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_short A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_full A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_fullStr A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_full_unstemmed A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_sort study of low cost ergonomic improvements in small and medium enterprise (sme)
publisher Universiti Malaysia Perlis
publishDate 2012
url http://dspace.unimap.edu.my/xmlui/handle/123456789/21194
_version_ 1643790741817786368
score 13.160551

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