Holdings: Quality culinary education

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Bibliographic Details
Main Author:	Anon
Format:	Article
Language:	English
Published:	The Star 2011
Subjects:	Higher Education Institusi Pengajian Tinggi (IPT) Institusi Pengajian Tinggi Swasta (IPTS) Berjaya University College of Hospitality (Berjaya UCH) programmes Berjaya University World Association of Chefs Societies (WACS)
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/16988
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