Quality culinary education

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Bibliographic Details
Main Author: Anon
Format: Article
Language:English
Published: The Star 2011
Subjects:
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/16988
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spelling my.unimap-169882011-12-07T08:17:50Z Quality culinary education Anon Higher Education Institusi Pengajian Tinggi (IPT) Institusi Pengajian Tinggi Swasta (IPTS) Berjaya University College of Hospitality (Berjaya UCH) programmes Berjaya University World Association of Chefs Societies (WACS) 2011-12-07T08:17:50Z 2011-12-07T08:17:50Z 2011-04-13 Article 4 p., 1 col. http://hdl.handle.net/123456789/16988 en The Star
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Higher Education
Institusi Pengajian Tinggi (IPT)
Institusi Pengajian Tinggi Swasta (IPTS)
Berjaya University College of Hospitality (Berjaya UCH) programmes
Berjaya University
World Association of Chefs Societies (WACS)
spellingShingle Higher Education
Institusi Pengajian Tinggi (IPT)
Institusi Pengajian Tinggi Swasta (IPTS)
Berjaya University College of Hospitality (Berjaya UCH) programmes
Berjaya University
World Association of Chefs Societies (WACS)
Anon
Quality culinary education
format Article
author Anon
author_facet Anon
author_sort Anon
title Quality culinary education
title_short Quality culinary education
title_full Quality culinary education
title_fullStr Quality culinary education
title_full_unstemmed Quality culinary education
title_sort quality culinary education
publisher The Star
publishDate 2011
url http://dspace.unimap.edu.my/xmlui/handle/123456789/16988
_version_ 1643792025208750080
score 13.188404