Comments: The study of pectin-alginate gel particles formation

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Bibliographic Details
Main Author:	Zulfadli, Ahmad
Other Authors:	Lee Boon Beng
Format:	Learning Object
Language:	English
Published:	Universiti Malaysia Perlis 2011
Subjects:	Pectin-alginate gel particles Food field Extrusion–dripping method Bead production systems
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/16755
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