Physical, chemical and quality properties of agglomerates and their beverages from fluidised bed drying of calamansi, pineapple and starfruit juice
Link to publisher's homepage at http://www.myiem.org.my/
Saved in:
Main Author: | Lee, Siew Yoong |
---|---|
Format: | Article |
Language: | English |
Published: |
The Institution of Engineers, Malaysia
2011
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/13636 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
by: Emhamed, Ibrahim Greiby
Published: (2004) -
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015) -
Improvement in dispersement and agglomeration properties for carbon nanotube ink
by: Abdul Aziz, Nur Haziqah
Published: (2021) -
Analysis of particles size distribution on the agglomeration and shrinkage of Alumina-Zirconia compacts
by: Afuza, A. A., et al.
Published: (2020) -
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)