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Production boundary limit in commercial processing of Misai Kucing

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Bibliographic Details
Main Author: Nor Hanim, Sha’ari
Other Authors: Prof. Madya Dr. Mahmad Nor Jaafar (Advisor)
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis 2011
Subjects:
Orthosiphon stamineus
Medicinal plants
Herbal plants
Misai Kucing > Growth stages
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/13392
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spelling my.unimap-133922011-08-07T00:50:53Z Production boundary limit in commercial processing of Misai Kucing Nor Hanim, Sha’ari Prof. Madya Dr. Mahmad Nor Jaafar (Advisor) Orthosiphon stamineus Medicinal plants Herbal plants Misai Kucing -- Growth stages Access is limited to UniMAP community. This final year project (FYP) aims to the study consisted of literature review, field trial, laboratory study and simulation model. This is important to determine the production capacity utilization and equipment uptime of supply chain from field planting until final product processing. In the literature review, firstly, the project was found out the information about plant growth for upstream processing. Secondly, the capacity utilization of oven dryer, grinder, extraction, centrifuge and spray dryer. Besides, for this downstream processing, the equipment uptime of each process is also determined. The laboratory study begins by carrying out an investigative experiment on the plant’s growth curve of Misai Kucing (Orthosiphon stamineus). The water extraction and centrifugation were done in order to know the presence bioactive compound in Misai Kucing by using HPLC. A backward calculation was done using simulation model (Microsoft Office Excel) to obtain the capacity of input and expected product of Misai Kucing. Based on data obtained from the growth curve and simulated calculation from a plantation area of 1 hectare that the capacity of raw material is approximately 111,000 plants to produce an estimated of 19.18 kg of Misai Kucing extracted powder can be obtained. 2011-08-07T00:50:53Z 2011-08-07T00:50:53Z 2011-05 Learning Object http://hdl.handle.net/123456789/13392 en Universiti Malaysia Perlis School of Bioprocess Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Orthosiphon stamineus
Medicinal plants
Herbal plants
Misai Kucing -- Growth stages
spellingShingle Orthosiphon stamineus
Medicinal plants
Herbal plants
Misai Kucing -- Growth stages
Nor Hanim, Sha’ari
Production boundary limit in commercial processing of Misai Kucing
description Access is limited to UniMAP community.
author2 Prof. Madya Dr. Mahmad Nor Jaafar (Advisor)
author_facet Prof. Madya Dr. Mahmad Nor Jaafar (Advisor)
Nor Hanim, Sha’ari
format Learning Object
author Nor Hanim, Sha’ari
author_sort Nor Hanim, Sha’ari
title Production boundary limit in commercial processing of Misai Kucing
title_short Production boundary limit in commercial processing of Misai Kucing
title_full Production boundary limit in commercial processing of Misai Kucing
title_fullStr Production boundary limit in commercial processing of Misai Kucing
title_full_unstemmed Production boundary limit in commercial processing of Misai Kucing
title_sort production boundary limit in commercial processing of misai kucing
publisher Universiti Malaysia Perlis
publishDate 2011
url http://dspace.unimap.edu.my/xmlui/handle/123456789/13392
_version_ 1643790843135393792
score 13.214268

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