Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves
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| Format: | Learning Object |
| Language: | English |
| Published: |
Universiti Malaysia Perlis
2011
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| Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/13351 |
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