Membranes for protein fractionation: Effect of pH, ionic strength and pressure
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my.unimap-101312010-10-30T08:30:59Z Membranes for protein fractionation: Effect of pH, ionic strength and pressure Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. A. L., Ahmad C. J. C., Derek zulkali@unimap.edu.my Explore -- Penerbitan universiti UniMAP -- Publications UniMAP -- Research and development Protein purification Membranes 2010-10-30T08:30:59Z 2010-10-30T08:30:59Z 2008-01 Article p.4-5 1823-9633 http://hdl.handle.net/123456789/10131 en Explore January 2008 Universiti Malaysia Perlis (UniMAP) Pejabat Timbalan Naib Canselor (Penyelidikan dan Inovasi) |
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Explore -- Penerbitan universiti UniMAP -- Publications UniMAP -- Research and development Protein purification Membranes |
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Explore -- Penerbitan universiti UniMAP -- Publications UniMAP -- Research and development Protein purification Membranes Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. A. L., Ahmad C. J. C., Derek Membranes for protein fractionation: Effect of pH, ionic strength and pressure |
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zulkali@unimap.edu.my |
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zulkali@unimap.edu.my Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. A. L., Ahmad C. J. C., Derek |
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Article |
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Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. A. L., Ahmad C. J. C., Derek |
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Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. |
title |
Membranes for protein fractionation: Effect of pH, ionic strength and pressure |
title_short |
Membranes for protein fractionation: Effect of pH, ionic strength and pressure |
title_full |
Membranes for protein fractionation: Effect of pH, ionic strength and pressure |
title_fullStr |
Membranes for protein fractionation: Effect of pH, ionic strength and pressure |
title_full_unstemmed |
Membranes for protein fractionation: Effect of pH, ionic strength and pressure |
title_sort |
membranes for protein fractionation: effect of ph, ionic strength and pressure |
publisher |
Universiti Malaysia Perlis (UniMAP) |
publishDate |
2010 |
url |
http://dspace.unimap.edu.my/xmlui/handle/123456789/10131 |
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1643789692269756416 |
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13.214268 |