Comparative Evaluation of Antimicrobial Properties of Red and and Yellow Rambutan Fruit Peel Extracts

• Main Authors: Sekar, Mahendran, Aziz Jaffar, Fatin Nabila, Zahari, Nur Hasyimah, Mokhtar, Nurizzati, Zulkifli, Nurul Ain, Kamaruzaman, Ramizatun Annisa, Abdullah, Syafiq
• Format: Article
• Language: English
• Published: Science Domain International 2015
• Subjects: Nephelium lappaceum; Red and yellow rambutan; Antimicrobial
• Online Access: http://localhost/xmlui/handle/123456789/9172

Background and Aims: Rambutan fruits are native to the humid tropical regions of the Peninsular Malaysia in Southeast Asia. Its antimicrobial properties are well known. There are two varieties of rambutan fruits available in Malaysian market i.e. red and yellow rambutan. Methodology: In the pres...