Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. These losses will occur due to increasing ambient temperature and stagnation of transfer after being harvest. Quality deterioration will affect the cons...
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| Format: | Thesis |
| Language: | English |
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Institut Akuakultur Tropika
2011
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| Online Access: | http://hdl.handle.net/123456789/932 |
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