Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.)

• Main Author: Zamzahaila Mohd Zin
• Format: Thesis
• Language: English
• Published: Universiti Putra Malaysia 2011
• Subjects: QK 898 .P57 Z3 2003; Zamzahaila Mohd Zin; Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.); Phenols; Botanical chemistry
• Online Access: http://hdl.handle.net/123456789/712

This study was conducted with the objective of evaluating the antioxidative activities of extracts from different parts of Mengkudu (Morinda citrifolia L.) including leaf, fruit and root. Methanol, petroleum ether, water and ethyl acetate were used as extraction solvent. The antioxidative activit...