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The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)

The effect of delayed post-harvest drying on the yield and physical quality (gel strength, gelling and melting temperatures) of agar from Gracilaria changii was studied. With delayed drying, the seaweeds became discoloured and softening of the thallus started from the tips.

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Bibliographic Details
Main Author: Neoh Hoon Hoon
Format: Working Paper
Language:English
Published: Universiti Putra Malaysia Terengganu 2014
Subjects:
LP 27 FSGT 1 2000
Neoh Hoon Hoon
Laporan Projek FSGT 2000
Online Access:http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2969
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id my.umt.ir-2969
record_format eprints
spelling my.umt.ir-29692014-03-31T04:29:59Z The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii) Neoh Hoon Hoon LP 27 FSGT 1 2000 Neoh Hoon Hoon Laporan Projek FSGT 2000 The effect of delayed post-harvest drying on the yield and physical quality (gel strength, gelling and melting temperatures) of agar from Gracilaria changii was studied. With delayed drying, the seaweeds became discoloured and softening of the thallus started from the tips. 2014-03-31T04:29:59Z 2014-03-31T04:29:59Z 2000 Working Paper http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2969 en application/pdf application/pdf Universiti Putra Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic LP 27 FSGT 1 2000
Neoh Hoon Hoon
Laporan Projek FSGT 2000
spellingShingle LP 27 FSGT 1 2000
Neoh Hoon Hoon
Laporan Projek FSGT 2000
Neoh Hoon Hoon
The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
description The effect of delayed post-harvest drying on the yield and physical quality (gel strength, gelling and melting temperatures) of agar from Gracilaria changii was studied. With delayed drying, the seaweeds became discoloured and softening of the thallus started from the tips.
format Working Paper
author Neoh Hoon Hoon
author_facet Neoh Hoon Hoon
author_sort Neoh Hoon Hoon
title The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_short The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_full The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_fullStr The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_full_unstemmed The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_sort effect of delayed post-harvest drying on the yield and physical quality of agar from (gracilaria changii)
publisher Universiti Putra Malaysia Terengganu
publishDate 2014
url http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2969
_version_ 1738395523189047296
score 13.214268

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