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Digestibility and growth studies on the Green Turtle (Chelonia mydas)

This study was conducted to identify high protein ingredients that can be used as green hatchling feeds and to further understand the digestibility of these ingredients in the hatchlings. The nutritional content, hatchlings’ digestibility and growth response from these ingredients were determined.

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Bibliographic Details
Main Author: Ong Ai Pyng
Format: Working Paper
Language:English
Published: Terengganu: Universiti Putra Malaysia Terengganu 2014
Subjects:
LP 29 FSGT 1 1999
Ong Ai Pyng
Laporan Projek FSGT 1999
Online Access:http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2903
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id my.umt.ir-2903
record_format eprints
spelling my.umt.ir-29032014-03-18T07:57:33Z Digestibility and growth studies on the Green Turtle (Chelonia mydas) Ong Ai Pyng LP 29 FSGT 1 1999 Ong Ai Pyng Laporan Projek FSGT 1999 This study was conducted to identify high protein ingredients that can be used as green hatchling feeds and to further understand the digestibility of these ingredients in the hatchlings. The nutritional content, hatchlings’ digestibility and growth response from these ingredients were determined. 2014-03-18T07:57:33Z 2014-03-18T07:57:33Z 1999 Working Paper http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2903 en application/pdf application/pdf Terengganu: Universiti Putra Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic LP 29 FSGT 1 1999
Ong Ai Pyng
Laporan Projek FSGT 1999
spellingShingle LP 29 FSGT 1 1999
Ong Ai Pyng
Laporan Projek FSGT 1999
Ong Ai Pyng
Digestibility and growth studies on the Green Turtle (Chelonia mydas)
description This study was conducted to identify high protein ingredients that can be used as green hatchling feeds and to further understand the digestibility of these ingredients in the hatchlings. The nutritional content, hatchlings’ digestibility and growth response from these ingredients were determined.
format Working Paper
author Ong Ai Pyng
author_facet Ong Ai Pyng
author_sort Ong Ai Pyng
title Digestibility and growth studies on the Green Turtle (Chelonia mydas)
title_short Digestibility and growth studies on the Green Turtle (Chelonia mydas)
title_full Digestibility and growth studies on the Green Turtle (Chelonia mydas)
title_fullStr Digestibility and growth studies on the Green Turtle (Chelonia mydas)
title_full_unstemmed Digestibility and growth studies on the Green Turtle (Chelonia mydas)
title_sort digestibility and growth studies on the green turtle (chelonia mydas)
publisher Terengganu: Universiti Putra Malaysia Terengganu
publishDate 2014
url http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2903
_version_ 1738395609024430080
score 13.18916

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