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A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS

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Bibliographic Details
Main Author: MUHAMMAD NUR SHAZWAN BIN JAMZURI
Format: Thesis
Language:English
Published: UNIVERSITI MALAYSIA TERENGGANU 2024
Subjects:
LACTIC ACID BACTERIA
STINGLESS BEE HONEY
SUGAR CONTENT
ACIDITY
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/21150
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id my.umt.ir-21150
record_format eprints
spelling my.umt.ir-211502024-11-25T10:12:18Z A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS MUHAMMAD NUR SHAZWAN BIN JAMZURI LACTIC ACID BACTERIA STINGLESS BEE HONEY SUGAR CONTENT ACIDITY 2024-11-25T10:12:13Z 2024-11-25T10:12:13Z 2024-04 Thesis tesis QL 568 .A6 M8 2024 http://umt-ir.umt.edu.my:8080/handle/123456789/21150 en application/pdf application/pdf UNIVERSITI MALAYSIA TERENGGANU
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic LACTIC ACID BACTERIA
STINGLESS BEE HONEY
SUGAR CONTENT
ACIDITY
spellingShingle LACTIC ACID BACTERIA
STINGLESS BEE HONEY
SUGAR CONTENT
ACIDITY
MUHAMMAD NUR SHAZWAN BIN JAMZURI
A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
format Thesis
author MUHAMMAD NUR SHAZWAN BIN JAMZURI
author_facet MUHAMMAD NUR SHAZWAN BIN JAMZURI
author_sort MUHAMMAD NUR SHAZWAN BIN JAMZURI
title A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_short A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_full A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_fullStr A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_full_unstemmed A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_sort study on lactic acid bacteria in raw stingless bee honey and their effect on extreme sugar content, high acidity and shelf-life conditions
publisher UNIVERSITI MALAYSIA TERENGGANU
publishDate 2024
url http://umt-ir.umt.edu.my:8080/handle/123456789/21150
_version_ 1817844079906521088
score 13.222552

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