PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY

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Format: Article
Language:English
Published: Universiti Malaysia Terengganu 2024
Subjects:
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/20530
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id my.umt.ir-20530
record_format eprints
spelling my.umt.ir-205302024-07-30T12:59:29Z PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY TRIPLOID OYSTER OYSTER CULTURE PRODUCTION MARKETABILITY 2024-07-30T12:59:26Z 2024-07-30T12:59:26Z 2024-07 Article http://umt-ir.umt.edu.my:8080/handle/123456789/20530 en application/pdf Universiti Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic TRIPLOID OYSTER
OYSTER CULTURE
PRODUCTION
MARKETABILITY
spellingShingle TRIPLOID OYSTER
OYSTER CULTURE
PRODUCTION
MARKETABILITY
PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY
format Article
title PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY
title_short PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY
title_full PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY
title_fullStr PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY
title_full_unstemmed PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY
title_sort production of triploid oyster to enhance oyster culture production and marketability
publisher Universiti Malaysia Terengganu
publishDate 2024
url http://umt-ir.umt.edu.my:8080/handle/123456789/20530
_version_ 1806690049932132352
score 13.222552