Great food presentation : a practical guide
Julien Jane demonstrates how to imaginatively present soup, sushi, pastry and terrine entree platters, main courses and dessert. She shows us how to make the best use of available resources, and how small, thoughtful touches can enhance almost any food presentation.
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| Main Author: | |
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| Format: | Video |
| Language: | English |
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Bendigo, Vic.: Video Education Australasia
2022
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| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/17555 |
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| Summary: | Julien Jane demonstrates how to imaginatively present soup, sushi, pastry and terrine entree platters, main courses and dessert. She shows us how to make the best use of available resources, and how small, thoughtful touches can enhance almost any food presentation. |
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