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Characteristics and properties of food

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Bibliographic Details
Main Author: Video Education Australasia
Format: Video
Published: Bendigo, Vic.: Video Education Australasia 2022
Subjects:
Food > > Analysis
Food > > Composition
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/17520
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id my.umt.ir-17520
record_format eprints
spelling my.umt.ir-175202022-11-23T02:58:59Z Characteristics and properties of food enzymes, pectin and pigments. Video Education Australasia Food -- > Analysis Food -- > Composition 2022-11-23T02:58:56Z 2022-11-23T02:58:56Z 1999 Video http://umt-ir.umt.edu.my:8080/handle/123456789/17520 application/octet-stream application/octet-stream Bendigo, Vic.: Video Education Australasia
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
topic Food -- > Analysis
Food -- > Composition
spellingShingle Food -- > Analysis
Food -- > Composition
Video Education Australasia
Characteristics and properties of food
format Video
author Video Education Australasia
author_facet Video Education Australasia
author_sort Video Education Australasia
title Characteristics and properties of food
title_short Characteristics and properties of food
title_full Characteristics and properties of food
title_fullStr Characteristics and properties of food
title_full_unstemmed Characteristics and properties of food
title_sort characteristics and properties of food
publisher Bendigo, Vic.: Video Education Australasia
publishDate 2022
url http://umt-ir.umt.edu.my:8080/handle/123456789/17520
_version_ 1751537661664821248
score 13.222552

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