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Sweeteners and sugar alternatives in food technology

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Bibliographic Details
Main Author: Mitchell, Helen
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub. 2012
Subjects:
TP421 .S938 2006
Helen Mitchell
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Online Access:http://hdl.handle.net/123456789/1263
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id my.umt.ir-1263
record_format eprints
spelling my.umt.ir-12632016-03-12T01:49:39Z Sweeteners and sugar alternatives in food technology Mitchell, Helen TP421 .S938 2006 Helen Mitchell Sweeteners. Sugar substitutes. Sugars in human nutrition. 2012-05-10T08:08:33Z 2012-05-10T08:08:33Z 2006 Book http://hdl.handle.net/123456789/1263 en ;TP421 .S938 2006 application/pdf Oxford ; Ames, Iowa : Blackwell Pub.
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic TP421 .S938 2006
Helen Mitchell
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
spellingShingle TP421 .S938 2006
Helen Mitchell
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Mitchell, Helen
Sweeteners and sugar alternatives in food technology
format Book
author Mitchell, Helen
author_facet Mitchell, Helen
author_sort Mitchell, Helen
title Sweeteners and sugar alternatives in food technology
title_short Sweeteners and sugar alternatives in food technology
title_full Sweeteners and sugar alternatives in food technology
title_fullStr Sweeteners and sugar alternatives in food technology
title_full_unstemmed Sweeteners and sugar alternatives in food technology
title_sort sweeteners and sugar alternatives in food technology
publisher Oxford ; Ames, Iowa : Blackwell Pub.
publishDate 2012
url http://hdl.handle.net/123456789/1263
_version_ 1738395559310393344
score 13.214268

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