A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
The digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings were investigated over a 13 day period. The three foods types were prepared in the form agar discs, with 1% chromic oxide (Cr O) incorporated as an internal marker for the evaluation...
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| Format: | Working Paper |
| Language: | English |
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Universiti Pertanian Malaysia
2012
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| Online Access: | http://hdl.handle.net/123456789/1133 |
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