Nutritional value of the red seaweed, Gracilaria fisheri
The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Fakulti Pengajian Maritim dan Sains Marin
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/123456789/1001 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!