Impact of bamboo shoot powders on the quality attributes of cassava-based crackers

• Main Authors: Man Hin Heong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, Wolyna Pindi
• Format: Article
• Language: English; English
• Published: Elsevier B.V. 2024
• Subjects: Food processing and manufacture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/41972/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41972/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41972/; https://doi.org/10.1016/j.bamboo.2024.100114

Bamboo shoots are a nutritious food rich in protein and dietary fibre, low in carbohydrates and fats, and with good mineral and vitamin profiles. Bamboo shoots are projected to be a superfood, although at present they are considered a neglected food commodity that is restricted to a few Asian countr...