Ripening characterization, fruit quality and sensory attributes of Passiflora quarangularis l.

• 主要な著者: Shiamala Devi Ramaiya, Halifah Afiza Ismail, Nozieana Khairuddin, Mohd Azrie Awang
• フォーマット: 論文
• 言語: English; English
• 出版事項: International Journal of Chemical and Biochemical Sciences 2023
• 主題: QH1-(199.5) General Including nature conservation, geographical distribution; SB354-402 Fruit and fruit culture
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/41859/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41859/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41859/

Passiflora quadrangularis is a genus Passiflora species well-known for its beautiful flowers, large and aromatic fruits with edible mesocarp and pulp. Although it is cultivated substantially, scientific studies pertaining to P. quadrangularis fruit quality characteristics at different harvesting mat...