Ripening characterization, fruit quality and sensory attributes of Passiflora quarangularis l.

• المؤلفون الرئيسيون: Shiamala Devi Ramaiya, Halifah Afiza Ismail, Nozieana Khairuddin, Mohd Azrie Awang
• التنسيق: مقال
• اللغة: English; English
• منشور في: International Journal of Chemical and Biochemical Sciences 2023
• الموضوعات: QH1-(199.5) General Including nature conservation, geographical distribution; SB354-402 Fruit and fruit culture
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/41859/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41859/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41859/

Passiflora quadrangularis is a genus Passiflora species well-known for its beautiful flowers, large and aromatic fruits with edible mesocarp and pulp. Although it is cultivated substantially, scientific studies pertaining to P. quadrangularis fruit quality characteristics at different harvesting mat...