Moisture equilibration on germinability and seedling performance of cacao (Theobroma cacao) seed
Cacao (Theobroma cacao) produces abundant fruits regularly. Thus, little attention is given to the storing of seeds. The recalcitrant nature of cacao seeds further poses challenges to the growers in ensuring the availability of high-quality seeds when required. In the scope of cacao seeds desiccatio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
e-VIBS, Faculty of Science and Natural Resources
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/40967/5/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40967/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/40967/ |
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