Moisture equilibration on germinability and seedling performance of cacao (Theobroma cacao) seed

Cacao (Theobroma cacao) produces abundant fruits regularly. Thus, little attention is given to the storing of seeds. The recalcitrant nature of cacao seeds further poses challenges to the growers in ensuring the availability of high-quality seeds when required. In the scope of cacao seeds desiccatio...

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Bibliographic Details
Main Authors: Shafeeqa Shahruddin, Mohammad Mohd Lassim, Azwan Awang, Haya Ramba, Elisa Azura Azman
Format: Article
Language:English
English
Published: e-VIBS, Faculty of Science and Natural Resources 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/40967/5/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/40967/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/40967/
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