Phytochemical identification of Albertisia Papuana Becc. leaf methanolic extract through liquid chromatography tandem mass spectrometry data analysis

• Main Authors: Muhammad Farhan Syakir Nor Azman, Zikry Hamizan Md Zakri, Monica Suleiman, Ng Shean Yeaw, Nurulfazlina Edayah Rasol, Adlin Afzan, Mazlyana Mohd Zainul, Fatimah Salim
• Format: Article
• Language: English; English
• Published: Institut Kimia Malaysia 2024
• Subjects: QD1-65 General Including alchemy; QK710-899 Plant physiology
• Online Access: https://eprints.ums.edu.my/id/eprint/40910/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/40910/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/40910/; http://dx.doi.org/10.55373/mjchem.v26i1.65

The leaves of Albertisia papuana Becc. (Menispermaceae) is traditionally used by the people of Borneo as rice wine’s flavor enhancer and utilized for the treatment of symptoms associated with hypertension, stroke, and cancer. Despite its potential, this plant’s part remains largely unexplored from a...