Selected physicochemical and antioxidant properties of Sabah upland rice in raw, cooked and fermented conditions

Rice, Oryza sativa, is a staple food for more than half of population worldwide. Upland rice is mostly cultivated on hill terrain, because of their desirable characteristics and scarce reports on the physicochemical properties of upland rice varieties from Sabah, a research was done to uncovered mor...

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Bibliographic Details
Main Author: Noah Michael S. Liansim
Format: Thesis
Language:English
English
Published: 2015
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/40608/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40608/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/40608/
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