The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties

Meat products have high biological value protein and essential nutrients needed for human sustenance, but it is deficient in complex carbohydrates like dietary fibre. Thus, various strategies have been explored to increase the dietary fibre content in meat products because plants are potentially ric...

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Bibliographic Details
Main Authors: Alexander Chiong Zhi Yeong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Heong Man Min, Anthony Chai, Ramlah George @ Mohd. Rosli, Wolyna Pindi
Format: Article
Language:English
English
Published: Universiti Malaysia Sabah 2024
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/39252/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39252/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/39252/
https://doi.org/10.51200/ijf.v1i1.4882
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