Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

• Main Authors: Norliza Julmohammad, Siti Nur Hazwani Oslan, Iffah Kamilah Md Suhaini, Emeline Tan, Nadiah Ameram, Sabrina Soloi, Nurul’ Azah Mohd Yaakub, Norziana Julmohamad
• Format: Article
• Language: English; English
• Published: Universiti Malaysia Sabah 2024
• Subjects: QP501-801 Animal biochemistry; QR75-99.5 Bacteria
• Online Access: https://eprints.ums.edu.my/id/eprint/39210/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/39210/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/39210/; https://doi.org/10.51200/ijf.v1i1.4901

Milk adulteration has been done to gain economic benefit by which the quality of milk is purposely compromised either by combining or substituting important ingredients of milk with adulterants. The objectives of this study were to determine the milk quality parameters of adulterated and unadulterat...