Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands

• Main Authors: Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, Nurul Huda, Gede Arya Sujana, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Nyoman Semadi Antara, Ida Bagus Wayan Gunam
• Format: Article
• Language: English; English
• Published: Public Library Science 2024
• Subjects: DS631-632 Ethnography; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/39175/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/39175/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/39175/; https://doi.org/10.1371/journal.pone.0301213

Limited honey production worldwide leads to higher market prices, thus making it prone to adulteration. Therefore, regular physicochemical analysis is imperative for ensuring authenticity and safety. This study describes the physicochemical and antioxidant properties of Apis cerana honey sourced fro...