Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.)
The subgrade of fish crackers known as amplang refers to some parts of amplang that do not meet the standard but can still be consumed and sold at a lower price, so it has contributed to the decrease in company profits. This study intends to develop a food seasoning powder created from the subgrade...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Fakultas Teknik Universitas Negeri Medan
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/37906/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37906/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/37906/ http://dx.doi.org/10.24114/jnc.v3i2.45341 |
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