Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia

• Main Authors: Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2021
• Subjects: HD9000-9495 Agricultural industries; SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
• Online Access: https://eprints.ums.edu.my/id/eprint/36476/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/36476/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/36476/; https://doi.org/10.26656/fr.2017.5(3).550

This work aimed to determine the physicochemical and functional properties of starch cassava grown in two different locations in Sabah, namely Tawau and Semporna. In this study, the starch of the cassava was extracted using a wet method and analysed for its physicochemical and functional properties....