Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch

• Main Authors: Noraidah, H, Jau-Shya, L, Ramlah, M.R, Mohd Sani, S., Hasmadi, M.
• Format: Article
• Language: English; English
• Published: Food Research 2022
• Subjects: R5-920 Medicine (General); RM1-950 Therapeutics. Pharmacology
• Online Access: https://eprints.ums.edu.my/id/eprint/36301/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/36301/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/36301/; https://doi.org/10.26656/fr.2017.7(2).827

There has been increasing demand for resistant starch-enriched food products with a low glycaemic index (GI) as consumers nowadays are aware to improve health status. Therefore, the present study was carried out to investigate the effect of different substitution levels of type-2 resistant starch (h...