Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed

Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, Eucheuma denticulatum. Response...

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Bibliographic Details
Main Authors: Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye
Format: Article
Language:English
English
Published: Molecular Diversity Preservation International (MDPI) 2023
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Online Access:https://eprints.ums.edu.my/id/eprint/35756/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35756/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35756/
https://doi.org/10.3390/app13031517
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