Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus)
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics that could be used in food applications. Fish by-product collagen may be used in place of mammalian collagen due to ethical and religious considerations over environmental degradation. Different forms o...
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my.ums.eprints.351832023-05-22T03:35:10Z https://eprints.ums.edu.my/id/eprint/35183/ Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) Siti Zulaikha Ramle Siti Nur Hazwani Oslan Rossita Shapawi Ruzaidi Azli Mohd Mokhtar Wan Norhana Md. Noordin Nurul Huda QL614-639.8 Fishes R856-857 Biomedical engineering. Electronics. Instrumentation The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics that could be used in food applications. Fish by-product collagen may be used in place of mammalian collagen due to ethical and religious considerations over environmental degradation. Different forms of acid-soluble collagen (ASC) were successfully extracted from needlefish skin. Based on dry weight, the collagen extracted using acetic acid (AAC), lactic acid (LAC), and citric acid (CAC) treatments was 3.13% with a significantly difference (p < 0.05), followed by 0.56% and 1.03%, respectively. Based on proximate analysis, the needlefish skin composition was found to be significantly different (p < 0.05) between compositions, with the highest moisture content at 61.65%, followed by protein (27.39%), fat (8.59%), and ash (2.16%). According to the SDS-PAGE results, all extracted collagen were identified as a type 1 collagen. Additionally, ATR-FTIR revealed that all collagens had amide A, B, amide I, II, and III peaks. AAC significantly outperforms LAC and CAC in terms of yield following physicochemical characterisation, including pH determination, colour (L* value), and hydroxyproline content. All collagens demonstrated strong heat resistance and structural stability with Tmax above 38 °C. Collagen was most soluble at pH 5 for AAC, pH 3 for LAC, and pH 7 for CAC. The effect of collagen solubility on NaCl concentration was discovered to be significantly reduced to 50 g/L for all collagen samples. All collagens can be used as alternatives to terrestrial collagen in a diverse range of applications.metics MDPI 2022-10-18 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/35183/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/35183/2/FULL%20TEXT.pdf Siti Zulaikha Ramle and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus). Biochemical Characteristics of Acid-Soluble Collagen from Food Processing By-Products of Needlefish Skin (Tylosurus acus melanotus), 12 (12695). pp. 1-15. ISSN 2076-3417 https://www.mdpi.com/2076-3417/12/24/12695 https://doi.org/10.3390/app122412695 https://doi.org/10.3390/app122412695 |
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QL614-639.8 Fishes R856-857 Biomedical engineering. Electronics. Instrumentation Siti Zulaikha Ramle Siti Nur Hazwani Oslan Rossita Shapawi Ruzaidi Azli Mohd Mokhtar Wan Norhana Md. Noordin Nurul Huda Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) |
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The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics that could be used in food applications. Fish by-product collagen may be used in place of mammalian collagen due to ethical and religious considerations over environmental degradation. Different forms of acid-soluble collagen (ASC) were successfully extracted from needlefish skin. Based on dry weight, the collagen extracted using acetic acid (AAC), lactic acid (LAC), and citric acid (CAC) treatments was 3.13% with a significantly difference (p < 0.05), followed by 0.56% and 1.03%, respectively. Based on proximate analysis, the needlefish skin composition was found to be significantly different (p < 0.05) between compositions, with the highest moisture content at 61.65%, followed by protein (27.39%), fat (8.59%), and ash (2.16%). According to the SDS-PAGE results, all extracted collagen were identified as a type 1 collagen. Additionally, ATR-FTIR revealed that all collagens had amide A, B, amide I, II, and III peaks. AAC significantly outperforms LAC and CAC in terms of yield following physicochemical characterisation, including pH determination, colour (L* value), and hydroxyproline content. All collagens demonstrated strong heat resistance and structural stability with Tmax above 38 °C. Collagen was most soluble at pH 5 for AAC, pH 3 for LAC, and pH 7 for CAC. The effect of collagen solubility on NaCl concentration was discovered to be significantly reduced to 50 g/L for all collagen samples. All collagens can be used as alternatives to terrestrial collagen in a diverse range of applications.metics |
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Article |
author |
Siti Zulaikha Ramle Siti Nur Hazwani Oslan Rossita Shapawi Ruzaidi Azli Mohd Mokhtar Wan Norhana Md. Noordin Nurul Huda |
author_facet |
Siti Zulaikha Ramle Siti Nur Hazwani Oslan Rossita Shapawi Ruzaidi Azli Mohd Mokhtar Wan Norhana Md. Noordin Nurul Huda |
author_sort |
Siti Zulaikha Ramle |
title |
Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) |
title_short |
Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) |
title_full |
Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) |
title_fullStr |
Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) |
title_full_unstemmed |
Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) |
title_sort |
biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus) |
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MDPI |
publishDate |
2022 |
url |
https://eprints.ums.edu.my/id/eprint/35183/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35183/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35183/ https://www.mdpi.com/2076-3417/12/24/12695 https://doi.org/10.3390/app122412695 https://doi.org/10.3390/app122412695 |
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1768008554127556608 |
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13.18916 |