Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps
Recently, there has been a tremendous increase in the studies addressing the application of bioactive compounds from the natural ecosystem, particularly for medical purposes. Hence, the present study investigated the antibacterial properties of the secondary metabolites possibly contained in the lea...
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World’s Veterinary Journal
2022
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Online Access: | https://eprints.ums.edu.my/id/eprint/35092/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/35092/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/35092/ https://wvj.science-line.com/attachments/article/74/WVJ%2012(3),%20260-265,%20September%2025,%202022.pdf https://dx.doi.org/10.54203/scil.2022.wvj32 |
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my.ums.eprints.350922023-03-06T08:38:17Z https://eprints.ums.edu.my/id/eprint/35092/ Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps Azis Gazali Salim Agus Indarjo Lukman Yudho Prakoso Retno Hartati Achmad Daengs GS Meiryani La Ode Muhammad Aslan Julian Ransangan Rozi QL1-991 Zoology SH20.3-191 Aquaculture Recently, there has been a tremendous increase in the studies addressing the application of bioactive compounds from the natural ecosystem, particularly for medical purposes. Hence, the present study investigated the antibacterial properties of the secondary metabolites possibly contained in the leaves of Avicennia marina (A. marina) for possible prevention of Vibrio parahaemolyticus (V. parahaemolyticus), a devastating bacterial pathogen in shrimp aquaculture. In the current study, secondary metabolites were extracted from the leaves of mangrove plant using ethanol extraction method. The ethanolic extracts were then subjected to phytochemical and antibacterial activity tests. The results from the phytochemical analysis demonstrated that the ethanolic extract from the mangrove plant contained varying amounts of flavonoids, tannins, saponins, polyphenols, alkaloids, steroids, and triterpenoids. However, the number of flavonoids and alkaloids seemed to be higher than the other metabolites. The antibacterial activity analysis through the agar diffusion method has shown that different concentrations (50 ppm, 100 ppm, 200 ppm, and 300 ppm) of the ethanolic extract of A. marina inhibited the V. parahaemolyticus. At 300 ppm, the plant extract exhibited 17.3% antibacterial effectiveness, compared to the antibacterial activity of chloramphenicol. The findings indicated that the secondary metabolites of A. marina have the potential that can be developed as an alternative treatment for aquatic animal diseases in the future. World’s Veterinary Journal 2022 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/35092/1/Abstract.pdf text en https://eprints.ums.edu.my/id/eprint/35092/2/Full%20text.pdf Azis and Gazali Salim and Agus Indarjo and Lukman Yudho Prakoso and Retno Hartati and Achmad Daengs GS and Meiryani and La Ode Muhammad Aslan and Julian Ransangan and Rozi (2022) Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps. World’s Veterinary Journal, 12. pp. 260-265. ISSN 2322-4568 https://wvj.science-line.com/attachments/article/74/WVJ%2012(3),%20260-265,%20September%2025,%202022.pdf https://dx.doi.org/10.54203/scil.2022.wvj32 |
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QL1-991 Zoology SH20.3-191 Aquaculture Azis Gazali Salim Agus Indarjo Lukman Yudho Prakoso Retno Hartati Achmad Daengs GS Meiryani La Ode Muhammad Aslan Julian Ransangan Rozi Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps |
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Recently, there has been a tremendous increase in the studies addressing the application of bioactive compounds from the natural ecosystem, particularly for medical purposes. Hence, the present study investigated the antibacterial properties of the secondary metabolites possibly contained in the leaves of Avicennia marina (A. marina) for possible prevention of Vibrio parahaemolyticus (V. parahaemolyticus), a devastating bacterial pathogen in shrimp aquaculture. In the current study, secondary metabolites were extracted from the leaves of mangrove plant using ethanol extraction method. The ethanolic extracts were then subjected to phytochemical and antibacterial activity tests. The results from the phytochemical analysis demonstrated that the ethanolic extract from the mangrove plant contained varying amounts of flavonoids, tannins, saponins, polyphenols, alkaloids, steroids, and triterpenoids. However, the number of flavonoids and alkaloids seemed to be higher than the other metabolites. The antibacterial activity analysis through the agar diffusion method has shown that different concentrations (50 ppm, 100 ppm, 200 ppm, and 300 ppm) of the ethanolic extract of A. marina inhibited the V. parahaemolyticus. At 300 ppm, the plant extract exhibited 17.3% antibacterial effectiveness, compared to the antibacterial activity of chloramphenicol. The findings indicated that the secondary metabolites of A. marina have the potential that can be developed as an alternative treatment for aquatic animal diseases in the future. |
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Azis Gazali Salim Agus Indarjo Lukman Yudho Prakoso Retno Hartati Achmad Daengs GS Meiryani La Ode Muhammad Aslan Julian Ransangan Rozi |
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Azis Gazali Salim Agus Indarjo Lukman Yudho Prakoso Retno Hartati Achmad Daengs GS Meiryani La Ode Muhammad Aslan Julian Ransangan Rozi |
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title |
Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps |
title_short |
Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps |
title_full |
Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps |
title_fullStr |
Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps |
title_full_unstemmed |
Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps |
title_sort |
phytochemical and antibacterial effects of leaf extract from mangrove plant (avicennia marina) on vibrio parahaemolyticus in shrimps |
publisher |
World’s Veterinary Journal |
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2022 |
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https://eprints.ums.edu.my/id/eprint/35092/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/35092/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/35092/ https://wvj.science-line.com/attachments/article/74/WVJ%2012(3),%20260-265,%20September%2025,%202022.pdf https://dx.doi.org/10.54203/scil.2022.wvj32 |
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