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Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). The HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such a...

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Bibliographic Details
Main Authors: A. Y. M. Nevame, R. M. Emon, M. A. Malek, M. M. Hasan, Md. Amirul Alam, Farrah Melissa Muharam, Farzad Aslani, M. Y. Rafii, M. R. Ismail
Format: Article
Language:English
English
Published: Hindawi Publishing Corporation 2018
Subjects:
S1-(972) Agriculture (General)
SB1-1110 Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/34875/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34875/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34875/
https://www.hindawi.com/journals/bmri/2018/1653721/
https://doi.org/10.1155/2018/1653721
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Internet

https://eprints.ums.edu.my/id/eprint/34875/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34875/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34875/
https://www.hindawi.com/journals/bmri/2018/1653721/
https://doi.org/10.1155/2018/1653721

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