Phytochemical content and antioxidant properties of Bornean wild durian from Sabah

• Main Authors: N Juarah, N Surugau, Nor Azizun Rusdi, M F Abu-Bakar, Monica Suleiman
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2021
• Subjects: QK1-474.5 General Including geographical distribution; SB1-1110 Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/34652/1/Abstract.pdf; https://eprints.ums.edu.my/id/eprint/34652/2/Full%20text.pdf; https://eprints.ums.edu.my/id/eprint/34652/; https://iopscience.iop.org/article/10.1088/1755-1315/736/1/012030

Borneo is the centre of diversity of the genus Durio (family: Malvaceae; local name: durian). Durian fruit is known to contain high amounts of the major bioactive compounds (as antioxidants) such as anthocyanins, carotenoids, polyphenols and flavonoids. Two types of wild durian species, namely Durio...