Persepsi kaum Melayu Brunei dalam penerimaan makanan tradisional “kelupis” di Sabah

• Main Authors: Nurfarain Abdul Rahman, Mohd Sohaimi Esa, Saifulazry Mokhtar, Sharifah Darmia Sharif Adam
• Format: Article
• Language: English; English
• Published: Global Academic Excellence 2022
• Subjects: DS597.33-597.34 Sabah. British North Borneo; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34645/1/ABSTRAK.pdf; https://eprints.ums.edu.my/id/eprint/34645/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/34645/; http://www.jthem.com/PDF/JTHEM-2022-29-09-19.pdf; https://doi.org/10/35631/JTHEM.729019

Suku kaum di Sabah sangat terkenal dengan makanan yang beraneka jenis mengikut suku kaum masing-masing. Makanan tradisional di Sabah menarik perhatian masyarakat lain disebabkan kepelbagaian dan keunikan jenis makanan seperti Ambuyat, kuih-muih, Butod, Hinava dan sebagainya. Namun begitu, ada sesete...