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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M. alba has abundant phytochemicals, including phenolic acids, fl...

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Bibliographic Details
Main Authors: Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor
Format: Article
Language:English
English
Published: MDPI 2021
Subjects:
QK1-474.5 General Including geographical distribution
S1-(972) Agriculture (General)
Online Access:https://eprints.ums.edu.my/id/eprint/34541/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34541/3/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34541/
https://www.mdpi.com/2304-8158/10/3/689/htm
https://doi.org/10.3390/foods10030689
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Internet

https://eprints.ums.edu.my/id/eprint/34541/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34541/3/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34541/
https://www.mdpi.com/2304-8158/10/3/689/htm
https://doi.org/10.3390/foods10030689

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