Volatile Fatty Acids Production from Different Composition of Food Waste and Its Effect on Phosphorus Recovery

• Main Authors: Newati Wid, Fatin Sualin
• Format: Article
• Language: English; English
• Published: Akademi Sains Malaysia 2018
• Subjects: QH301-705.5 Biology (General); TP200-248 Chemicals: Manufacture, use, etc.
• Online Access: https://eprints.ums.edu.my/id/eprint/34216/1/Volatile%20Fatty%20Acids%20Production%20from%20Different%20Composition%20of%20Food%20Waste%20and%20Its%20Effect%20on%20Phosphorus%20Recovery.pdf; https://eprints.ums.edu.my/id/eprint/34216/2/Volatile%20Fatty%20Acids%20Production%20from%20Different%20Composition%20of%20Food%20Waste%20and%20Its%20Effect%20on%20Phosphorus%20Recovery1.pdf; https://eprints.ums.edu.my/id/eprint/34216/; https://www.akademisains.gov.my/asmsj/article/volatile-fatty-acids-production-from-different-composition-of-food-waste-and-its-effect-on-phosphorus-recovery/

Food waste is reported to be high in phosphorus content that can be solubilised during anaerobic digestion, hence enhancing phosphate release in the digested liquor. One of the important intermediate products during anaerobic digestion is volatile fatty acid that may influence the phosphorus release...