Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era

• Main Authors: Harifah Mohd Noor, Rima Abdul Rahman, Ubong Imang, Adilah Md. Ramli, Tatas Hardo Brotosudarmo
• Format: Conference or Workshop Item
• Language: English; English
• Published: e-International Publishing House, Ltd. 2022
• Subjects: HB615-715 Entrepreneurship. Risk and uncertainty. Property
• Online Access: https://eprints.ums.edu.my/id/eprint/33937/1/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era.pdf; https://eprints.ums.edu.my/id/eprint/33937/2/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era%20_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/33937/; https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3442/1899%20%20https://ebpj.e-iph.co.uk/index.php/EBProceedings/issue/view/42

The presence of small-scale food enterprises contributes significantly to the country's income while also providing numerous job opportunities in the community. The purpose of this study was to look at how small-scale food entrepreneurs try to stay in business while dealing with the effects of...