Firms’ commitment to Halal standard practices in the food sector: impact of knowledge and attitude
The purpose of this study is to examine the effect of knowledge and attitude on firms’ commitment to Halal standard practices in a developing nation’s food sector. Additionally, the moderating effect of gender on this association is explored. The partial least squares-structural equation modelling (...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Emerald Group Publishing Limited
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33480/1/Firms%E2%80%99%20commitment%20to%20Halal%20standard%20practices%20in%20the%20food%20sector.pdf https://eprints.ums.edu.my/id/eprint/33480/2/Firms%E2%80%99%20commitment%20to%20Halal%20standard%20practices%20in%20the%20food%20sector1.pdf https://eprints.ums.edu.my/id/eprint/33480/ https://www.emerald.com/insight/content/doi/10.1108/JIMA-10-2021-0333/full/html http://dx.doi.org/10.1108/JIMA-10-2021-0333 |
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https://eprints.ums.edu.my/id/eprint/33480/1/Firms%E2%80%99%20commitment%20to%20Halal%20standard%20practices%20in%20the%20food%20sector.pdfhttps://eprints.ums.edu.my/id/eprint/33480/2/Firms%E2%80%99%20commitment%20to%20Halal%20standard%20practices%20in%20the%20food%20sector1.pdf
https://eprints.ums.edu.my/id/eprint/33480/
https://www.emerald.com/insight/content/doi/10.1108/JIMA-10-2021-0333/full/html
http://dx.doi.org/10.1108/JIMA-10-2021-0333