Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction

• Main Authors: Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, Joo, Shun Tan, Abdul Hafidz Yusoff, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute 2022
• Subjects: QK504-(638) Cryptogams; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/33323/1/Bioprocess%20Strategy%20of%20Haematococcus%20lacustris%20for%20Biomass%20and%20Astaxanthin%20Production%20Keys%20to%20Commercialization.pdf; https://eprints.ums.edu.my/id/eprint/33323/2/Bioprocess%20Strategy%20of%20Haematococcus%20lacustris%20for%20Biomass%20and%20Astaxanthin%20Production%20Keys%20to%20Commercialization1.pdf; https://eprints.ums.edu.my/id/eprint/33323/; https://www.mdpi.com/2311-5637/8/4/179; https://doi.org/10.3390/fermentation8040179

Haematococcus lacustris (formerly called Haematococcus pluvialis) is regarded as the most promising microalgae for the production of natural astaxanthin, which is secondary metabolism used as a dietary supplement, also for cosmetic applications, due to its high antioxidant activity. Astaxanthin has...