Eatnow: Food ordering mobile application for UMS cafeteria

University Malaysia Sabah (UMS) cafeteria is required to serve large numbers of people in high traffics areas in a cost of effective manner. Nowadays, UMS cafeteria still uses a manually or paper-based in food ordering system. Food Ordering Mobile Application is designed to overcome those problems u...

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Main Author: Nurdiana Anisamira Talib
Format: Academic Exercise
Language:English
English
Published: 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/33296/1/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.24pages.pdf
https://eprints.ums.edu.my/id/eprint/33296/2/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.pdf
https://eprints.ums.edu.my/id/eprint/33296/
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spelling my.ums.eprints.332962022-07-18T11:27:29Z https://eprints.ums.edu.my/id/eprint/33296/ Eatnow: Food ordering mobile application for UMS cafeteria Nurdiana Anisamira Talib QA76.75-76.765 Computer software TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service University Malaysia Sabah (UMS) cafeteria is required to serve large numbers of people in high traffics areas in a cost of effective manner. Nowadays, UMS cafeteria still uses a manually or paper-based in food ordering system. Food Ordering Mobile Application is designed to overcome those problems using manual system such as the possibility the paper order is high which can lead to an unorganized order, wasting time and a crowded place. This project aims to develop a food ordering system for UMS to investigate a match search keyword with an available menu. This is to achieve a goal where UMS cafeteria can use a system or application instead of paper-based during the food ordering system. There are three phases used in the methodology which are designing the features of food ordering system, development of system proposed and evaluation of the proposed system. During the designing phase the proposed system will used flutter providers to able users retrieve data from firebase. Next, the development phases will use a throw-away prototyping to design the system. Meanwhile, the system evaluation phases will use a System Usability Scale (SUS). method to evaluate the system. There are some of software and hardware use to develop this system. Moreover, there also some elicitation requirement uses to analyze this project which are document analysis, interface analysis, observation, and prototyping. Not only that, ER diagram is used to design the project and the user interface design for the system is also explain. Eatnow food ordering mobile application is introduced to help both UMS cafeteria and customers to overcome any drawbacks that their faces using a manual way of ordering. 2022 Academic Exercise NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/33296/1/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.24pages.pdf text en https://eprints.ums.edu.my/id/eprint/33296/2/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.pdf Nurdiana Anisamira Talib (2022) Eatnow: Food ordering mobile application for UMS cafeteria. Universiti Malaysia Sabah. (Unpublished)
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QA76.75-76.765 Computer software
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
spellingShingle QA76.75-76.765 Computer software
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Nurdiana Anisamira Talib
Eatnow: Food ordering mobile application for UMS cafeteria
description University Malaysia Sabah (UMS) cafeteria is required to serve large numbers of people in high traffics areas in a cost of effective manner. Nowadays, UMS cafeteria still uses a manually or paper-based in food ordering system. Food Ordering Mobile Application is designed to overcome those problems using manual system such as the possibility the paper order is high which can lead to an unorganized order, wasting time and a crowded place. This project aims to develop a food ordering system for UMS to investigate a match search keyword with an available menu. This is to achieve a goal where UMS cafeteria can use a system or application instead of paper-based during the food ordering system. There are three phases used in the methodology which are designing the features of food ordering system, development of system proposed and evaluation of the proposed system. During the designing phase the proposed system will used flutter providers to able users retrieve data from firebase. Next, the development phases will use a throw-away prototyping to design the system. Meanwhile, the system evaluation phases will use a System Usability Scale (SUS). method to evaluate the system. There are some of software and hardware use to develop this system. Moreover, there also some elicitation requirement uses to analyze this project which are document analysis, interface analysis, observation, and prototyping. Not only that, ER diagram is used to design the project and the user interface design for the system is also explain. Eatnow food ordering mobile application is introduced to help both UMS cafeteria and customers to overcome any drawbacks that their faces using a manual way of ordering.
format Academic Exercise
author Nurdiana Anisamira Talib
author_facet Nurdiana Anisamira Talib
author_sort Nurdiana Anisamira Talib
title Eatnow: Food ordering mobile application for UMS cafeteria
title_short Eatnow: Food ordering mobile application for UMS cafeteria
title_full Eatnow: Food ordering mobile application for UMS cafeteria
title_fullStr Eatnow: Food ordering mobile application for UMS cafeteria
title_full_unstemmed Eatnow: Food ordering mobile application for UMS cafeteria
title_sort eatnow: food ordering mobile application for ums cafeteria
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/33296/1/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.24pages.pdf
https://eprints.ums.edu.my/id/eprint/33296/2/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.pdf
https://eprints.ums.edu.my/id/eprint/33296/
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score 13.19449