Cellulase enzyme production from filamentous fungi trichoderma reesei and aspergillus awamori in submerged fermentation with rice straw

• Main Authors: Laila Naher, Siti Noor Fatin, Md Abdul Halim Sheikh, Lateef Adebola Azeez, Md. Shafiquzzaman Siddiquee, Norhafizah Md Zain, Sarker Mohammad Rezaul Karim
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2021
• Subjects: QK504-(638) Cryptogams
• Online Access: https://eprints.ums.edu.my/id/eprint/33153/2/Cellulase%20enzyme%20production%20from%20filamentous%20fungi%20trichoderma%20reesei%20and%20aspergillus%20awamori%20in%20submerged%20fermentation%20with%20rice%20straw.pdf; https://eprints.ums.edu.my/id/eprint/33153/1/Cellulase%20enzyme%20production%20from%20filamentous%20fungi%20trichoderma%20reesei%20and%20aspergillus%20awamori%20in%20submerged%20fermentation%20with%20rice%20straw%20_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/33153/; https://www.mdpi.com/2309-608X/7/10/868/htm; https://doi.org/10.3390/jof7100868

Fungi are a diverse group of microorganisms that play many roles in human livelihoods. However, the isolation of potential fungal species is the key factor to their utilization in different sectors, including the enzyme industry. Hence, in this study, we used two different fungal repositories—soil a...