Pyrolysis of waste activated sludge from food manufacturing industry: Thermal degradation, kinetics and thermodynamics analysis

• Main Authors: Guo, Ren Mong, Woei, William Fong Chong, Siti Aminah Mohd Nor, Ng, Jo-Han, Cheng, Tung Chong, Rubia Idris, Jingwei Too, Meng, Choung Chiong, Mohd Azman Abas
• Format: Article
• Language: English; English
• Published: Elsevier 2021
• Subjects: TD194-195 Environmental effects of industries and plants
• Online Access: https://eprints.ums.edu.my/id/eprint/33061/1/Pyrolysis%20of%20waste%20activated%20sludge%20from%20food%20manufacturing%20industry.pdf; https://eprints.ums.edu.my/id/eprint/33061/2/Pyrolysis%20of%20waste%20activated%20sludge%20from%20food%20manufacturing%20industry2.pdf; https://eprints.ums.edu.my/id/eprint/33061/; https://www.sciencedirect.com/science/article/pii/S0360544221015127?casa_token=yi1qeGmMSbsAAAAA:fQ5y0-aC722iyVRK4L8vicrO_37s3XrUSIiFkcAlOpGlm2hCvnNY0-O3Qhk6jx6t-A1Z21nkJA; https://doi.org/10.1016/j.energy.2021.121264

Rising environmental concern on industrial waste disposal drives the exploration of alternative managing methods. The route of waste-to-energy sparks interest as the uncontrollable amount of waste can be potentially transformed into energy-rich by-products. Waste activated sludge (WAS) from the food...