The evaluation of Molybdenum disulphide (MoS2) as an additive in vegetable oils

• Main Authors: Mohd. Kamel Wan Ibrahim, Mohd Suffian Misaran @ Misran, Rachel Fran Mansa, Hazuwafa Hassan
• Format: Article
• Language: English; English
• Published: UniSE Press 2021
• Subjects: TJ1-1570 Mechanical engineering and machinery
• Online Access: https://eprints.ums.edu.my/id/eprint/32869/1/The%20evaluation%20of%20Molybdenum%20disulphide%20%28MoS2%29%20as%20an%20additive%20in%20vegetable%20oils.pdf; https://eprints.ums.edu.my/id/eprint/32869/3/The%20evaluation%20of%20Molybdenum%20disulphide%20%28MoS2%29%20as%20an%20additive%20in%20vegetable%20oils%20_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32869/; http://tost.unise.org/pdfs/vol8/no3-3/ToST-CoFA2020-504-511-OA.pdf

This paper explores the use of Molybdenum disulphide (MoS2) as potential additive be added to the vegetable oils. The purpose of adding MoS2 into the vegetable oil is to enhance the lubricant properties in terms of providing lower coefficient of friction and wear. This study aims to measure the coef...