The evaluation of Molybdenum disulphide (MoS2) as an additive in vegetable oils
This paper explores the use of Molybdenum disulphide (MoS2) as potential additive be added to the vegetable oils. The purpose of adding MoS2 into the vegetable oil is to enhance the lubricant properties in terms of providing lower coefficient of friction and wear. This study aims to measure the coef...
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Main Authors: | , , , |
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Format: | Article |
Language: | English English |
Published: |
UniSE Press
2021
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32869/1/The%20evaluation%20of%20Molybdenum%20disulphide%20%28MoS2%29%20as%20an%20additive%20in%20vegetable%20oils.pdf https://eprints.ums.edu.my/id/eprint/32869/3/The%20evaluation%20of%20Molybdenum%20disulphide%20%28MoS2%29%20as%20an%20additive%20in%20vegetable%20oils%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32869/ http://tost.unise.org/pdfs/vol8/no3-3/ToST-CoFA2020-504-511-OA.pdf |
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https://eprints.ums.edu.my/id/eprint/32869/1/The%20evaluation%20of%20Molybdenum%20disulphide%20%28MoS2%29%20as%20an%20additive%20in%20vegetable%20oils.pdfhttps://eprints.ums.edu.my/id/eprint/32869/3/The%20evaluation%20of%20Molybdenum%20disulphide%20%28MoS2%29%20as%20an%20additive%20in%20vegetable%20oils%20_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32869/
http://tost.unise.org/pdfs/vol8/no3-3/ToST-CoFA2020-504-511-OA.pdf