Sustainable initiatives in the food industry: Role of businesses and regulators
In response to global calls for environmental awareness, the Malaysian government enforced restrictions on plastic usage in the Malaysian foodservice industry in 2020. Despite the efforts of public awareness campaigns championing the detrimental effects of traditional plastic usage, the impact of me...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
LLC “Consulting Publishing Company “Business Perspectives”
2021
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/31817/1/Sustainable%20initiatives%20in%20the%20food%20industry.pdf https://eprints.ums.edu.my/id/eprint/31817/2/Sustainable%20initiatives%20in%20the%20food%20industry1.pdf https://eprints.ums.edu.my/id/eprint/31817/ https://www.businessperspectives.org/index.php/journals/innovative-marketing/issue-394/sustainable-initiatives-in-the-food-industry-role-of-businesses-and-regulators http://dx.doi.org/10.21511/im.17(4).2021.08 |
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インターネット
https://eprints.ums.edu.my/id/eprint/31817/1/Sustainable%20initiatives%20in%20the%20food%20industry.pdfhttps://eprints.ums.edu.my/id/eprint/31817/2/Sustainable%20initiatives%20in%20the%20food%20industry1.pdf
https://eprints.ums.edu.my/id/eprint/31817/
https://www.businessperspectives.org/index.php/journals/innovative-marketing/issue-394/sustainable-initiatives-in-the-food-industry-role-of-businesses-and-regulators
http://dx.doi.org/10.21511/im.17(4).2021.08