Sustainable initiatives in the food industry: Role of businesses and regulators

• المؤلفون الرئيسيون: Geoffrey Harvey Tanakinjal, Alesia Singang Gugkang, Haji Rithuan
• التنسيق: مقال
• اللغة: English; English
• منشور في: LLC “Consulting Publishing Company “Business Perspectives” 2021
• الموضوعات: HD2321-4730.9 Industry
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/31817/1/Sustainable%20initiatives%20in%20the%20food%20industry.pdf; https://eprints.ums.edu.my/id/eprint/31817/2/Sustainable%20initiatives%20in%20the%20food%20industry1.pdf; https://eprints.ums.edu.my/id/eprint/31817/; https://www.businessperspectives.org/index.php/journals/innovative-marketing/issue-394/sustainable-initiatives-in-the-food-industry-role-of-businesses-and-regulators; http://dx.doi.org/10.21511/im.17(4).2021.08

In response to global calls for environmental awareness, the Malaysian government enforced restrictions on plastic usage in the Malaysian foodservice industry in 2020. Despite the efforts of public awareness campaigns championing the detrimental effects of traditional plastic usage, the impact of me...