Effects of Bypass Fat on Buffalo Carcass Characteristics, Meat Nutrient Contents and Profitability

• Main Authors: Amirul Faiz Mohd Azmi, Fhaisol Mat Amin, Hafandi Ahmad, Norhariani Mohd Nor, Goh Yong Meng, Mohd Zamri Saad, Md Zuki Abu Bakar, Punimin Abdullah, Agung Irawan, Hasliza Abu Hassim
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2021
• Subjects: QL750-795 Animal behavior
• Online Access: https://eprints.ums.edu.my/id/eprint/31789/1/Effects%20of%20Bypass%20Fat%20on%20Buffalo%20Carcass%20Characteristics%2C%20Meat%20Nutrient%20Contents%20and%20Profitability.pdf; https://eprints.ums.edu.my/id/eprint/31789/2/Effects%20of%20Bypass%20Fat%20on%20Buffalo%20Carcass%20Characteristics%2C%20Meat%20Nutrient%20Contents%20and%20Profitability1.pdf; https://eprints.ums.edu.my/id/eprint/31789/; https://www.mdpi.com/2076-2615/11/11/3042; https://doi.org/10.3390/ani11113042

The deposition and distribution of buffalo body fats play a vital role in the quality of the buffalo carcass and are of great commercial value, since the carcass quality influences the profitability and consumer acceptability of ruminant meat. The current study examined the effect a mixture of 4% by...